The aroma of the forest from Odai Town, Mie Prefecture, has been supervised by food professionals to suit everyday dining tables.
Developed under the supervision of Yuya Yamamoto, chef of the restaurant "cultivate" in Ureshino, Matsusaka City, Mie Prefecture, to enhance the flavor of ingredients.
This salt adds an accent to your dishes and can be used with vegetables, meat, seafood, and even sweets.
Please enjoy the aroma of Odai Town's forest at home.
(Product introduction page)http://voice-odai.jp/odai-salt