Odai Salt 3-Salt Set

These are scented salts made with natural aromas of Kuromoji, Hinoki, and Yuzu, developed under the supervision of Yuya Yamamoto, chef of the restaurant "cultivate" in Ureshino, Matsusaka City, Mie Prefecture, which was awarded "Bib Gourmand" in the "Michelin Guide 2019," to enhance the flavor of ingredients.
This is a special set of 3 types.
Based on the concept of "Eating the Forest of Odai Town" in Okuise, natural aromas extracted from trees grown in Odai Town are used.
For more details, click here

・Kuromoji
The saltiness and the bitterness of Kuromoji enhance the flavor of the ingredients.
Recommended for salads and meat dishes.

・Hinoki
A refreshing aroma perfect as an accent.
It pairs perfectly with meat dishes, fish dishes like carpaccio, and even chocolate.

・Yuzu
The sweet and sour aroma that gently spreads is not only perfect for sweets but also goes excellently with fish dishes.

〈Ingredients〉
Kuromoji: Salt (domestically produced) / vegetable carbon black pigment, Kuromoji flavor
Hinoki: Salt (domestically produced) / Hinoki flavor
Yuzu: Salt (domestically produced) / turmeric pigment, Yuzu flavor

〈Contents〉45g x 3 types

*Products with a shelf life of 3 months or more will be sent.